MainDB: Replenishing water

Title: Replenishing water
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NWPGeographicRegion: Asia
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Adaptation element: Adaptation planning and practices; Financial support; Science and research
Adaptation sector/theme: Agriculture; Food security; Water resources; Biodiversity
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Country: India
NWPDataSource: PSI
Description: PepsiCo entered India in 1989 and has grown to become the country’s largest-selling food and beverage company.
 
India grows approximately 130 million tons of rice across roughly 108 million acres, making it one of the largest rice producers in the world. Traditionally, rice is cultivated by sowing seeds in a small nursery, where the seeds germinate into seedlings. The seedlings are then transferred manually into the main field and then grown with four to five inches of water at the base of the crop for the first six to eight weeks, mainly to prevent weed growth.
 
In India, a region that faces severe water shortages, an agriculture process called direct seeding of rice helps growers avoid three water-intensive steps: puddling, transplanting and standing water. After successful trials with direct seeding in PepsiCo’s research and development fields, the company has developed a direct seeding machine for its farmers. In 2010, PepsiCo expanded direct seeding and applied it to approximately 10,000 acres, saving more than 7 billion liters of water. And, because in direct seeding there is no water at the base of the crop, there is also a 70 percent reduction of greenhouse gas emissions.
 
In addition, PepsiCo and PAGREXCO (Punjab Agri Export Corporation) partnered in 2002 to start a “Citrus Development Initiative”, marking another step towards the promotion of crop diversification and helping farmers adapt to a water-constrained climate. In consultation with the local government, PepsiCo introduced less water-intensive citrus plantations for farmers as an alternative to paddy and set up two fruit processing plants in the region. The initiative has emerged as one of the most successful models of public-private partnerships in Indian agri-business, promoting crop diversification and creating a localized supply base for citrus juice for PepsiCo’s Tropicana business.
 
PepsiCo is involved in several water conservation efforts throughout its business operations, including the use of rainwater harvesting initiatives in its manufacturing locations, such as roof-water harvesting and recharge ponds.
 
The Pepsico Foundation has also partnered with Water.org to develop WaterCredit, a market-driven model that will provide microloans to families throughout India. This expansion will help enable approximately 800,000 people to access safe water by March 2016.
Expected outcome: PepsiCo India’s engagement with water management, including agri-sustainability and crop diversification, is centered around protecting its raw material inputs and long-term business sustainability in water-scarce regions, especially those where climate change is expected to exacerbate existing water stress.
Further information: PepsiCo Corporate Social Responsibility (CSR world): https://www.csrwire.com/members/10363-pepsico
PepsiCo Global Sustainable Agriculture Policy: https://www.pepsico.com/docs/album/esg-topics-policies/pepsico-sustainable-agirculture-policy.pdf?sfvrsn=201f5573_6
For further information go to: http://www.pepsicoindia.co.in/live/story/replenishing-water
Find the case study summary here: https://unfccc.int/files/adaptation/application/pdf/pepsico.pdf
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NWPPartner: PepsiCo India
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NWPReferences: Adapting to Climate Change: A Guide for the Food, Beverage and Agriculture Industry (BSR): http://www.bsr.org/en/our-insights/report-view/adapting-to-climate-change-a-guide-for-the-food-beverage-and-agriculture-in
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Created at 21/04/2016 11:45 by Roberto Felix
Last modified at 11/05/2022 03:54 by Nicholas Hamp-Adams
 
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